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American Cooking: Arcadia and Creole: Recipes

Introductory Notes
Brown Roux
Hollandaise Sauce
Fish Stock
Appetizers
Deep-fried Catfish Appetizers
Crabmeat Crêpes
Stuffed Crabs
Shrimp Remoulade
Soups and Gumbos
Eggs
Shellfish
Shellfish Boil
Boiled Crawfish
Crawfish Pie
Crawfish Étouffée
Crawfish Jambalaya
Shrimp-and-Ham Jambalaya
Shrimp Creole
Stuffed Shrimp
Oyster Pie
Peacemaker (Poor Boy) (OYSTER LOAF SANDWICH)
Crab Chops
Fish
Creole Tartar Sauce
Poultry and Meats
Vegetables, Pickles and Preserves
Breads
Desserts and Candies
Drinks
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